Simply Delish

Simply Delish – Vegan Jelly Sugar Free Desserts

Simply Delish vegan jelly varieties are great dessert for the whole family.

There is a healthy, natural foods range that is gluten free and sugar free — just check the label for the “NATURAL” logo. These treats can be enjoyed as vegan desserts after a meal or as sugar free treats for kids during snack time. Other fat free and sugar free desserts are also available.

Sugar free foods are all the rage these days for health reasons. Choosing the natural foods vegan jelly varieties that Simply Delish has to offer over sugar-laden processed ones gives you both healthy and delicious options.

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Simply Delish Jel Desserts - "Healthy, Natural & Delicious!"

  • All natural
  • Vegan
  • Gluten free
  • Sugar free
  • Fat free
  • Dairy free
  • Dye free
  • Keto friendly
  • Halal certified
  • Kosher certified
  • FDA certified
  • Non GMO verified
  • Gelatine free (no animal derivatives)
  • Uses seaweed carrageenan
  • Natural salt content from seaweed
  • Natural citric acid and erythritol from GMO free corn
  • Natural starch 
  • No preservatives
  • Vitamin C enriched
  • Easy to prepare
  • No refrigeration required for setting
Simply Delish has been a favourite vegan jelly in South Africa for over 12 years. The range of Simply Delish desserts available here were re-formulated as all natural foods after the 2002 USA Natural Products Expo. They then became gluten free vegan sugar free desserts exclusively designed for the USA and Canadian markets -- and now available for you in the UK, care of Steins Foods! Health food buyers and distributors have fallen in love with Simply Delish desserts, dubbed sugar free jello by many. By popular demand in 2016, these sugar free treats have been made with the healthier options of stevia and erythritol. Using these natural foods sweeteners has also improved the taste and texture of these vegan desserts. Simply Delish vegan jelly is manufactured following the highest standards. The company supports the non GMO movement and takes pride in providing you healthier vegan sugar free desserts. The food facility is approved by major food auditors and takes cleaning, sanitation and allergen measures in place to prevent cross contamination, including:
  • Allergen ingredients stored separately
  • Dedicated utensils and sieves for allergen lines
  • All areas properly cleaned
  • Machinery and surfaces swabbed to check allergen traces
  • Sample allergen tests run to ensure products are allergen free