•La Panzanella was founded in 1990 to meet the demand for Italian baked goods. Retail stores and upscale restaurantswere among the first to offer La Panzanella’s artisan products to their customers.

•In 1997, La Panzanella began to experiment with classic regional recipes, using locally available ingredients. As the final result, an herb-infused rustic crackerwas developed, and the Croccantini (or“Crunchy Little Bite” in Italian) was born.

•Made with all-natural ingredients, Low Fat and kosher, La Panzanella’s artisan crackers are carefully mixed and formed by our dedicated bakers.

•Croccantini are an ideal snack food or accompaniment to cheese, dips, spreads and soups, or as an additional offering in the bread basket. Croccantini add a gourmet cachet to any table.